Aixia Yaizu-No-Maguro cat food ( Rich Sauce )70g

  • $38.50
    Unit price per 

Only 8 left!

A limited production area product using tuna landed at the Yaizu fish market

Based on the white meat of tuna caught in the Yaizu fish market and chicken tenders, it is made with a mixture of popular ingredients to make it thicker. A timeless taste that makes full use of the umami of tuna.


AXYZ7 - Tuna&Chicken w/Crabstick in Rich Sauce

Seafood (tuna, crab-flavored kamaboko, tuna extract), chicken fillet, protein hydrolyzate, yeast extract, oligosaccharide, thickening stabilizer (processed starch, thickening polysaccharide), seasoning, vitamin E, red yeast rice pigment

Protein: 8.1% or more, Fat: 0.4% or more, Crude fiber: 0.1% or less, Ash: 1.3% or less, Moisture: 88.1% or less


AXYZ8 - Tuna&Chicken w/Whitebait in Rich Sauce

Seafood (tuna, tuna extract, whitebait), chicken fillet, protein hydrolyzate, yeast extract, oligosaccharide, thickening stabilizer (processed starch, thickening polysaccharide), seasoning, vitamin E

Protein: 9.3% or more, Fat: 0.4% or more, Crude fiber: 0.1% or less, Ash: 1.3% or less, Moisture: 87.7% or less


AXYZ9 - Tuna&Chicken w/Dried SkipJ in Rich Sauce

Seafood (tuna, tuna extract, dried bonito), chicken fillet, protein hydrolyzate, yeast extract, oligosaccharide, thickening stabilizer (processed starch, thickening polysaccharide), seasoning, vitamin E

Protein: 9.3% or more, Fat: 0.4% or more, Crude fiber: 0.1% or less, Ash: 1.3% or less, Moisture: 87.7% or less


AXYZ10 - Tuna&Chicken w/Scallop in Rich Sauce

Seafood (tuna, tuna extract, scallop adductor muscle), chicken fillet, protein hydrolyzate, yeast extract, oligosaccharide, thickening stabilizer (processed starch, thickening polysaccharide), seasoning, vitamin E

Protein: 9.3% or more, Fat: 0.4% or more, Crude fiber: 0.1% or less, Ash: 1.3% or less, Moisture: 87.7% or less


AXYZ11 - >15yrs old - Tuna & Chicken w/Crabstick in Rich Sauce

Seafood (tuna, crab-flavored kamaboko, tuna extract), chicken fillet, protein hydrolyzate, yeast extract, oligosaccharide,


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